Küchen mit Rückwand aus Marmor und lila Arbeitsplatte Ideen und Design
Suche verfeinern:
Budget
Sortieren nach:Heute beliebt
1 – 19 von 19 Fotos
J.Fisher Interiors
Beautiful transformation, painted kitchen cabinets, brass accents in pendant and hardware.
Mittelgroße Klassische Wohnküche in L-Form mit Waschbecken, Schrankfronten mit vertiefter Füllung, beigen Schränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, Küchengeräten aus Edelstahl, braunem Holzboden, zwei Kücheninseln, braunem Boden und lila Arbeitsplatte in Austin
Mittelgroße Klassische Wohnküche in L-Form mit Waschbecken, Schrankfronten mit vertiefter Füllung, beigen Schränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, Küchengeräten aus Edelstahl, braunem Holzboden, zwei Kücheninseln, braunem Boden und lila Arbeitsplatte in Austin
Lewisham Interiors
Offene, Zweizeilige, Große Moderne Küche mit Unterbauwaschbecken, hellbraunen Holzschränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, schwarzen Elektrogeräten, Marmorboden, Kücheninsel und lila Arbeitsplatte in Melbourne
TOW STUDIOS INTERIOR DESIGN LLC
Große Klassische Wohnküche in U-Form mit Unterbauwaschbecken, Schrankfronten mit vertiefter Füllung, weißen Schränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, Küchengeräten aus Edelstahl, Marmorboden, zwei Kücheninseln, weißem Boden und lila Arbeitsplatte in Portland
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
3 Marks of Existence
N/A
Offene, Zweizeilige, Kleine Moderne Küche mit Unterbauwaschbecken, hellen Holzschränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, schwarzen Elektrogeräten, hellem Holzboden, Kücheninsel, beigem Boden und lila Arbeitsplatte in Sydney
Offene, Zweizeilige, Kleine Moderne Küche mit Unterbauwaschbecken, hellen Holzschränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, schwarzen Elektrogeräten, hellem Holzboden, Kücheninsel, beigem Boden und lila Arbeitsplatte in Sydney
PR Interiors
Einzeilige, Mittelgroße Klassische Küche mit Unterbauwaschbecken, Schrankfronten mit vertiefter Füllung, dunklen Holzschränken, Onyx-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, schwarzen Elektrogeräten, Keramikboden, Kücheninsel, grauem Boden und lila Arbeitsplatte in Sydney
J.Fisher Interiors
Beautiful transformation, painted kitchen cabinets, brass accents in pendant and hardware.
Mittelgroße Klassische Wohnküche in L-Form mit Waschbecken, Schrankfronten mit vertiefter Füllung, beigen Schränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, Küchengeräten aus Edelstahl, braunem Holzboden, zwei Kücheninseln, braunem Boden und lila Arbeitsplatte in Austin
Mittelgroße Klassische Wohnküche in L-Form mit Waschbecken, Schrankfronten mit vertiefter Füllung, beigen Schränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, Küchengeräten aus Edelstahl, braunem Holzboden, zwei Kücheninseln, braunem Boden und lila Arbeitsplatte in Austin
Lewisham Interiors
Zweizeilige, Große Moderne Küche mit Vorratsschrank, Unterbauwaschbecken, hellbraunen Holzschränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, schwarzen Elektrogeräten, Marmorboden, Kücheninsel und lila Arbeitsplatte in Melbourne
Lewisham Interiors
Offene, Zweizeilige, Große Moderne Küche mit Unterbauwaschbecken, hellbraunen Holzschränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, schwarzen Elektrogeräten, Marmorboden, Kücheninsel und lila Arbeitsplatte in Melbourne
TOW STUDIOS INTERIOR DESIGN LLC
Große Urige Wohnküche in U-Form mit Unterbauwaschbecken, Schrankfronten mit vertiefter Füllung, weißen Schränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, Küchengeräten aus Edelstahl, Marmorboden, zwei Kücheninseln, weißem Boden und lila Arbeitsplatte in Portland
TOW STUDIOS INTERIOR DESIGN LLC
Mittelgroße Klassische Küche in L-Form mit Doppelwaschbecken, Glasfronten, weißen Schränken, Marmor-Arbeitsplatte, Rückwand aus Marmor, Küchengeräten aus Edelstahl, Marmorboden, zwei Kücheninseln, weißem Boden und lila Arbeitsplatte in Portland
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
TOW STUDIOS INTERIOR DESIGN LLC
Große Klassische Wohnküche in U-Form mit Unterbauwaschbecken, Schrankfronten mit vertiefter Füllung, weißen Schränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, Küchengeräten aus Edelstahl, Marmorboden, zwei Kücheninseln, weißem Boden und lila Arbeitsplatte in Portland
TOW STUDIOS INTERIOR DESIGN LLC
Große Klassische Wohnküche in U-Form mit Unterbauwaschbecken, Schrankfronten mit vertiefter Füllung, weißen Schränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, Küchengeräten aus Edelstahl, Marmorboden, zwei Kücheninseln, weißem Boden und lila Arbeitsplatte in Portland
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
TOW STUDIOS INTERIOR DESIGN LLC
Große Klassische Wohnküche in U-Form mit Unterbauwaschbecken, Schrankfronten mit vertiefter Füllung, weißen Schränken, Marmor-Arbeitsplatte, bunter Rückwand, Rückwand aus Marmor, Küchengeräten aus Edelstahl, Marmorboden, zwei Kücheninseln, weißem Boden und lila Arbeitsplatte in Portland
Robin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense.
DESIGN PHILOSOPHY:
Work Centers: prep, baking, clean up, message, beverage and entertaining.
Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy
Geometry: create a more exciting and natural flow
ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour).
CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar”
CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown)
ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island
Cabinets: Sapele – Vertical Grain
Island Cabinets: Metro LM 98 – Horizontal Grain Laminate
Countertop
Granite: Purple Dunes
Wood – maple
Drink Counter: Sapele
Appliances:
Refrigerator and Freezer: Liebherr
Induction CT, DW, Wall and Steam Oven: Miele
Hood: Best Range Hoods – Cirrus
Wine Refrigerator: Perlick
Flooring: Cork
Tile Backsplash: Artistic Tile Steppes – Negro Marquina
Lighting: Tom Dixon
NW Architectural Photography
Küchen mit Rückwand aus Marmor und lila Arbeitsplatte Ideen und Design
1