Cleveland Street
You may have heard of our client's business: Bennetto Fine Foods Co, makers of fine organic chocolate (yum!).
To cope with the growth of her business, the owner of Bennetto decided to convert an old, unused barn at the back of her property into a chocolate making facility.
With even further growth in the foreseeable future, it was important to design the renovation so that the building could be used for something else once the business outgrew the space. We decided that self-contained accommodation would be a great secondary use for the space.
Read our full case study at https://procuro.co.nz