Mid-century Modern Reimagined
Our instructions from the client were to "create a fiercely modern, all-white kitchen, but with humanity."
Working within a ten by fifteen foot space that was originally dark, cramped and inefficient, we created a new kitchen which is bright, open, and highly efficient for cooking. While no walls were moved, the openings to adjacent spaces were relocated and resized, further expanding the appearance of the space. The result is a kitchen which looks and feels dramatically larger than it really is.
Photos © Michael Hospelt
Shelf organization