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Eklektische Küchen mit lila Arbeitsplatte Ideen und Design

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Northlight Architecture Chicago
Northlight Architecture Chicago
Michael Lipman PhotographyMichael Lipman Photography
Eklektische Küche in L-Form mit Unterbauwaschbecken, Schrankfronten im Shaker-Stil, blauen Schränken, Küchenrückwand in Weiß, Küchengeräten aus Edelstahl, dunklem Holzboden, Kücheninsel und lila Arbeitsplatte in Chicago
Custom Kitchen Island Countertop
Custom Kitchen Island Countertop
Authentic Grain, LLCAuthentic Grain, LLC
Better Photos coming soon! This pieces needs little description. While the purple heart wood used for this beautiful countertop may not be everyone's style, it showcases quality of work. This wonderful client chose canarywood as a slight accent for the corner inlays and we designed the layout. And yes, that is the natural color of the wood!
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
II
II
baam studio / arch. beatrice fiocchettibaam studio / arch. beatrice fiocchetti
Offene, Zweizeilige, Kleine Eklektische Küche mit Waschbecken, flächenbündigen Schrankfronten, lila Schränken, Mineralwerkstoff-Arbeitsplatte, hellem Holzboden, Kücheninsel und lila Arbeitsplatte in Rom
Before and Afters
Before and Afters
Sabrina Balsky Interior DesignSabrina Balsky Interior Design
Kitchen After
Stilmix Küche mit Waschbecken, weißen Schränken, Quarzit-Arbeitsplatte, bunter Rückwand, Küchengeräten aus Edelstahl, braunem Holzboden, braunem Boden und lila Arbeitsplatte in Sonstige
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Eklektische Küchen mit lila Arbeitsplatte Ideen und Design

Eklektische Küchen mit lila Arbeitsplatte sind Mittelpunkt und das Herz jedes Hauses. Hier trifft sich die ganze Familie zum Kochen, Essen und gemeinsamen Zeitvertreib. Umso wichtiger ist es den Raum so multifunktional wie möglich auszustatten, damit alle Speisen zubereitet werden können und die Eklektische Küchen mit lila Arbeitsplatte gleichzeitig zum Verweilen einlädt.

Wenn Sie einen Küchenumbau durchführen möchten, denken Sie daran, den Umbau einer eklektischen Küche mit lila Arbeitsplatte persönlichen Anforderungen mit einzubringen. Auf Houzz finden Sie dafür tausende schöne Küchen Ideen, die Ihnen dabei helfen, das perfekte Design zu finden. Lassen Sie sich von den Bildern inspirieren und finden Sie neue Gestaltungsansätze, um Küchen mit lila Arbeitsplatte einzurichten und zu gestalten.

Wie bestimme ich das Küchenlayout?

Bereits das Küchenlayout kann Herausfordernd sein. Konzentrieren Sie sich auf die Funktionalität und darauf, wie Ihr Design den Bedürfnissen von Ihnen und Ihrer Familie gerecht wird. Schöpfen Sie alle Möglichkeiten Ihrer Eklektische Küchen mit lila Arbeitsplatte und dessen Platzverhältnisse aus. Denken Sie nicht nur in der Horizontalen, sondern ebenso in der Vertikalen; Stapeln Sie Theken und Regale, nach oben an den Wänden entlang und versuchen Sie innovative Aufbewahrungsbehälter und Doppelfunktionsstücke zu finden. Erhalten Sie dadurch mehr Stauraum für Kochgeschirr, Backgeschirr und Kleingeräte. Verwenden Sie ebenfalls Gewürzregale, Topfregale, ausziehbarere Schubfächer sowie investieren Sie in einen Wagen den Sie ebenfalls zum servieren nutzen können. Probieren Sie bei größeren Küchenlayouts ein L-förmiges oder U-förmiges Design mit einer großen Mittelinsel oder -halbinsel. Diese Formen bieten viel Platz im Schrank und auf der Arbeitsplatte. Erweitern Sie die Insel mit einer Theke in Barhöhe, um sofort Platz zum Essen und Trinken zu haben. Weitere tolle Eklektische Küchen mit lila Arbeitsplatte Ideen finden in der Fotogalerie.

Das Arbeitsdreieck hilft bei der Organisation

Ein weiterer wichtiger Küchenumbau, den es zu berücksichtigen gilt, ist das Arbeitsdreieck, ein 70 Jahre altes Konzept, das in der Designwelt auch heute noch stark genutzt wird. Eine einfache Idee, die sowohl Zeit als auch Energie sparen kann. Das Arbeitsdreieck verbindet die drei Hauptarbeitsbereiche: die Spüle, den Herd und den Kühlschrank. Als allgemeine Richtlinie sollte der Abstand zwischen diesen Bereichen ungefähr 1,5 m bzw. insgesamt einen Umfang von nicht mehr als 7 Meter betragen.

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