Go With the Flow - The Key to Great Kitchen Design
The best kitchen design begins with the goal of enhancing functionality. We were looking for the shortest distance from fridge to stove to sink. This is known as the “golden triangle” of kitchen design. We also wanted the food preparation process to flow in one direction: From food storage to preparation to cooking to cleaning. This is the ideal kitchen flow because it eliminates traffic jams and keeps fresh food safer by moving from cold to warm.
One side of the island allows comfortable seating for four, while the other side boasts spacious storage with 2 deep drawers and 5 cabinets, as well as two key appliances. The photo above shows how food preparation traffic moves from the fridge to island to range and finally sink and dishwasher. The golden triangle in action!
An Avallon beverage center is located on the “cold foods” side of the island. This stainless-steel under-counter split-zone refrigerator is sure to please every wine and beer enthusiast. The left side is cooled to 58 degrees for wine, while the right side cools down to 34 degrees for beer. Both sides feature pull-out shelves, and each side is lockable for safety.
Moving down to the “warm foods” side of the island is a Thermador microwave drawer, which has easy access from above. We also chose Thermador for our fridge, ovens, gas range and dishwasher.