Kitchen

Blue, yellow and a bit of sunshine. Oh yeah!

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8. Double ovens. If you have the space and budget, get wall-mounted double ovens; they're dreamy for bakers. Consider looking into convection heat as well. Convection ovens work with fans that recirculate heat, which is great for evenly baked cookies and crusts. Even baked goods such as croissants develop a crispy, even texture with convection heat.

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7. Tech corner. Plan for a small space where you can wire in a TV, desktop or laptop computer or just display an iPad. There are thousands of recipes and how-to videos online. Include a tech corner next to your countertop and bake right alongside your favorite demonstration video or cooking show.

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2. Rolling cart. Design with function in mind. If you are short on wall space for cabinets or open shelves, consider a rolling cart placed close to counters that holds ingredients and equipment.

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1. Open shelves. Bulk storage of dry ingredients like flour and sugar is easily accessed from convenient open shelves.

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chalkboard on a kitchen wall

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Stand for tablets and cookbooks

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Super love!

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