Kitchen

Sea green paint. Shelf below oven hood looks practical for cooking, but bad for ventilation?

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A more efficient way to store pots and pans?

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A radical solution: Concentrating workspace in the middle, moving oven to the wall. Could abolish most work spaces that point to the wall, just retain those in middle and facing windows.

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Nice shade of blue

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I like these countertops

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Neat way to store food but where would it go

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Work flow

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Maybe all counters should be higher than they are now

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Open shelves look good, but what about dust accumulation?

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Subway tiles

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